Wang Ga Ma means giant pot, where we boil bones for many hours to bring out the rich flavour. Our menu is inspired by authentic Korean cuisine. Korean food is well known for its rich flavours, from savoury to spicy. Try one of our unique dishes made with fresh ingredients only.
MENU
SOUPS & MAIN DISHES
Selleong-Tang
Korean broth (tang) made from ox bones (mostly leg bones), brisket, and other cuts with potato starch noodles.
Bbeodagi-Gamjatang
A spicy Korean soup made with pork neck bones, vegetables, green onions, hot peppers, and ground wild sesame seeds.
Galbi-Tang
Korean soup made primarily from beef short ribs along with stewing beef, daikon, green onions, and potato starch noodles.
Seafood Tofu Soup
Made with soft tofu (soondubu), seafood, vegetables, mushrooms, onions, and chili powder cooked in a hot stone pot.
Ddukbaeki-Bulgogi
A sizzling hot pot combination of mushrooms and potato starch noodles. It will take your bulgogi eating experience to the next level.
Bibimbap
Bibimbap means "mixed rice". It is served in a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and chili pepper paste on the side.
SPECIAL MEAT & DISHES
Suyuk
Boiled beef tendon, brisket, or a combination of both served in a stone hot pot.
Haemul-Pajeon
A savory Korean pancake made from a batter of eggs, wheat flour, rice flour, green onions, and more. Various seafood is mixed into the batter, such as shrimp, squid, and clams.
Galbi-Jjim
Beef ribs marinated with minced garlic, pepper, ground sesame with salt, ginger juice, and sugar, then simmered in a large pot.
